After School Kids Cooking Club

Instructor Gwen Eberly will host a series of kids cooking classes from 4:30 to 6:30 p.m., Mondays, September 16 and 30, October 14 and 28, and November 4 and 18, at Zest Cooking School, in Lititz. In these hands-on classes, kids ages 8 to 12 will learn key kitchen skills that they will use throughout their entire lives. The kids will leave with the recipes and confidence to make them at home. Aprons and all necessary materials will be provided.

Sept. 16: Potato, Kale and Sausage Soup; Caprese Salad; Buttermilk Cheddar Biscuits; Chocolate Chunk Peanut Butter Cookies

Sept. 30: Homemade Pasta; Butternut Squash and Fried Sage Sauce; Creamy Cheese Sauce; Mixed Greens, Pear and Pecan Salad; Caramelized Apple Topping with Ice Cream

Oct. 14: Chicken Chili; Cheese Quesadillas; Caesar Salad; Mini Apple Crisps

Oct. 28: Turkey Meat Loaves; Creamy Risotto; Roasted Broccoli and Butternut Squash; Mini Apple Dumplings

Nov. 4: Pumpkin Apple Soup; Broccoli and Apple Salad; Corn Muffins; Caramel Popcorn

Nov. 18: Harvest Vegetable Stew; Spinach, Craisins and Walnut Salad; Sour Cream Apple Coffee Cake Muffins; Pumpkin Pie

Cost: $360 for all 6 classes. Preregister online at ZestChef.com. Location: 1180 Erbs Quarry Rd., Lititz. For more information, call 717-626-6002.

Letter From the Publishers | September 2019

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After School Kids Cooking Club

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In-Print, Local Life News Briefs September 2019 Cooking Healthy Food