Zest Cooking School, in Lititz, is announcing its spring 2025 schedule, offering a fresh lineup of engaging, hands-on classes for food enthusiasts of all skill levels. From April 1, 2025, to June 1, 2025, participants can explore seasonal dishes, global cuisines and specialized techniques like sous vide cooking, all under the guidance of expert chefs.

This spring, Zest celebrates the joy of cooking with vibrant flavors and memorable culinary experiences. Highlights include parent-and-child classes, regional cuisine explorations and practical lessons designed to inspire confidence in the kitchen. Whether participants are reconnecting with others, learning new skills or embracing health and sustainability, Zest offers something to spark culinary creativity.