Peruvian and Venezuelan flavors are on the way to a brick-and-mortar restaurant at 325 North Queen Street, in Lancaster. Chellas Arepa Kitchen, owned by Luis Quiroz, plans a grand opening of this second location in late summer.

Since introducing their Lancaster-based food truck in 2018, Chellas Arepa Kitchen has been celebrated for their authentic Latin cuisine. They offer healthy, scratch-made, gluten-free options that are rich in fiber, protein, antioxidants, vitamins and minerals. Under the culinary expertise of Chef Diego Quiroz, the restaurant ensures a satisfying experience for all diners, including flavorful options for vegans and vegetarians.

Luis Quiroz shares, “Opening this restaurant is a longtime dream for us. We’re excited to provide a larger space to serve our specials, add new items such as Peruvian ceviche and share our love for Latin cuisine with the Lancaster community.”