YIELD: 1 SERVING

3-6 raspberries, preferably  organic

2-3 mint leaves, plus a small sprig for garnish

1 orange (naval, cava cava, blood  orange), cut in half & one-half  juiced, the other half sliced

Sparkling water, chilled

Muddle raspberries and mint leaves in the bottom of a glass. Add the juice of the orange and orange slices. Fill the glass with sparkling water and add ice if desired. Taste and add sweetener of choice if a sweeter drink is preferred. Garnish with the mint sprig and enjoy. 

Recipe and photo: Kendra Campbell