Diners looking for flavorful and eclectic vegan and gluten-free dishes will have an array of options at The Imperial Restaurant, in downtown Lancaster. The menu, crafted by Executive Chef Aboubacar Kouyatè, features gluten-free twists on old favorites such as seared pork chops, grilled strip steaks and salmon, crab cakes and more.

Vegan fare dishes range from paninis and pastas to mushroom and spinach gnocchi, grilled vegetable kabobs, and lentil “Bolognese” made with fresh spinach noodles and topped with mixed vegetables, oyster mushrooms and roasted marina sauce with lentils. Vegan and non-vegan soups, salads, appetizers and decadent desserts round out the menu. A full bar menu is also available.

Diners can choose from indoor or outdoor seating.