Time to Pre-Order Kwee Jack Wild Alaskan Seafood
The spring pre-order season for sustainably-harvested, wild Alaskan salmon
and halibut is underway as Kwee-Jack Fish Company’s crew prepares for
the summer harvest in Bristol Bay, Alaska. To locally source wild Alaskan
seafood that is fisherman-direct, participate in their Community Supported
Fishery (CSF). Full or half-shares are available, ranging from 7.5 pounds to 20
pounds. Shares will be ready for pick-up
at the Lancaster CSF events scheduled for September 28 and October 2, 2021.
“Our vivid red salmon filets are
sushi-grade, with bones removed and skin on one side, individually
vacuum-packaged as whole filets,” says Anna Echo-Hawk Sauder, CSF director. “Our
white halibut filets are naturally boneless, with skin removed, individually
vacuum packaged in portion-size servings.
Both wild Alaskan harvests are frozen at the peak of freshness and offer
amazing flavor and versatility for a variety of quick and nutritious mealtimes.”
Cost: Salmon/$163 for 10-lb. half-shares; $307 for 20-lb. shares.
Halibut/$215 for 7.5-lb. half-shares; $399 for 15-lb. shares. CSF pick-up
locations include Florham Park, New Jersey, and Altoona, Chambersburg and
Lancaster, Pennsylvania.
Visit EatWildSalmon.com/NALB to
purchase sockeye salmon shares by May 25, 2021 and halibut shares by July 15, 2021. For more information, call 717-842-0180
or email [email protected].
