There is no better time than the winter to try your hand at baking bread or explore a new baking skill!

Join us as we cover the basics of ingredients, techniques, and variations for distinct bread-making styles. Our bread-making workshops include bread samplings, hands-on instruction, and the camaraderie that comes with an evening in the kitchen. We'll also reflect on bread-baking as an exercise in reconnection: with ourselves, our history, our ingredients, and the land. Participants will leave with ingredients and recipes to continue baking at home. No prior bread baking experience required.

During this bread baking class we will focus on flatbreads which include pita, naan, and foccacia. Come learn how to make these simple, versatile, and delicious breads while discussing different variations, pairings, and ways to get creative!

For all classes: please wear closed-toe shoes, tie hair back or wear a hat, and bring an apron if you have one. Space is limited due to the small size of our kitchen, so register today while spots remain!

**Online pre-registration is required to atttend.  Visit this link to register https://hornfarmcenter.org/civimessages/event/info/?reset=1&id=1170