The holidays are often characterized by a time of indulgence. We often consume all varieties of cookies, candies, and other desserts and then vow to make a change in the new year. But what if you still want to enjoy great gluten-free goodies without all the guilt? We have a solution for your New Year's resolution! Join us at the Horn Farm to learn how to make your own guilt-free and gluten-free desserts to not only enjoy yourself but also share with friends and family.

In this class, you will be guided in the creation of some tasty yet healthy gluten-free treats while you learn:

• How to substitute oil and what to use in its place for all your gluten-free desserts, including baked goods, puddings, whipped cream, custards, confectioneries, etc. The list is endless!
• What to use instead of granulated sugar to make healthier versions of classic baked or raw desserts.
• How to make easy and delicious gluten-free sweets to handle any craving, from the rich flavors of your favorite cake to refreshing fruity indulgences, from creamy to crunchy, sweet to salty…we’ve got you covered!
• Tips and tricks for gluten-free baking.

Want to know more? Then sign up for Gluten Free Desserts Part I and Part II as well! Once you get the basics down, you'll be baking and creating gluten-free desserts at home on the regular. Not only so much better than store-bought but cheaper and without all the preservatives found in grocery store desserts! All products created and baked during class will be gluten-free and vegan, not to mention pleasing to any palette.

By the end of the session, you will go home with your own freshly baked and created gluten-free goodies as well as recipes that you can use as you continue at home.

**Online pre-registration is required to attend.  Visit this link to register https://hornfarmcenter.org/civimessages/event/info/?reset=1&id=1127