The holidays are fast approaching! And along with them all the sweets and treats that are oh-so tempting. What’s a gluten-free foodie to do? Learn to make your own gluten-free desserts to enjoy! And even if you are able to eat gluten, wouldn’t it be cool to create delicious homemade baked goods that you can use as gifts or take to parties without worrying about others’ diet preferences or allergies?

Not sure how? Then join us as we bake up a storm in the summer kitchen at the Horn Farm for Part II of Gluten Free Desserts where you will be guided in the creation of some tasty gluten-free treats while you learn:

• How to make a gluten-free version of sweet breads, such as apple, banana, zucchini, etc.
• How to make a healthier version of no-bake cookies when you just can’t fit one more thing in the oven!
• How to make easy and delicious gluten-free cookies from scratch (because what homemade gift for friends, family, or Santa is complete without freshly baked cookies?)
• Tips and tricks for gluten-free baking.

Want to know more? Then sign up for Gluten Free Desserts Part I and Part III as well! Once you get the basics down, you'll be baking and creating gluten-free desserts at home on the regular. Not only so much better than store-bought but cheaper and without all the preservatives found in grocery store desserts! All products created and baked during class will be gluten-free and vegan, not to mention pleasing to any palette.

By the end of the session, you will go home with your own freshly baked and created gluten-free goodies plus recipes that you can use as you continue at home. Warning: Eating all your goodies made during class may occur! Classes fill up fast so don’t wait! Sign up today!

**Online pre-registration is required to attend.  Visit this link to register https://hornfarmcenter.org/civimessages/event/info/?reset=1&id=1122