The holidays are fast approaching! And along with them all the sweets and treats that are oh, so tempting. What’s a gluten-free foodie to do? Learn to make your own gluten-free desserts to enjoy! And even if you are able to eat gluten, wouldn’t it be cool to create delicious homemade baked goods that you can use as gifts or take to parties without worrying about others’ diet preferences or allergies?

Not sure where to start? Then join us as we bake up a storm in the summer kitchen at the Horn Farm for Part I of Gluten Free Desserts where you will be guided in the creation of some tasty gluten-free treats while you learn:

• How to make a gluten-free version of Gram’s sticky buns, a beloved holiday recipe passed down by the instructor's family.
• How to make a healthier version of no-cook potato candy that you can showcase at the office potluck holiday party or use as a gift!
• How to make easy and delicious gluten-free apple pie from scratch - what family gathering is complete without it?
• Tips and tricks for gluten-free baking.

Want to know more? Then sign up for Gluten Free Desserts Part II and Part III as well! Once you get the basics down, you'll be baking and creating gluten-free desserts at home on the regular. Not only so much better than store-bought but cheaper and without all the preservatives found in grocery store desserts! All products created and baked during class will be gluten-free and vegan, not to mention pleasing to any palette.

By the end of the session, you will go home with your own freshly baked and created gluten-free goodies plus recipes that you can use as you continue at home. Warning: Eating all your goodies made during class may occur! Classes fill up fast so don’t wait! Sign up today!

**Online pre-registration is required to attend. Visit this link to register https://hornfarmcenter.org/civimessages/event/info/?reset=1&id=1120