Lacto-fermented fruit is a way to preserve fruit that creates an entirely new flavorful sour/salty/umami flavor that develops as the fruit undergoes fermentation. Join us in the Horn Farm Summer Kitchen as you are guided by our expert fermentista into the basics of fermenting fruits and unlocking a world of creative possibilities!

In this hands-on class, we will cover:

• A general overview of fermentation
• The types of fruit that are safe to ferment and additional ingredients you can add to spice up the flavor!
• How to use fermented fruits in the kitchen to create sweet and sour combinations that will add pizzazz to desserts, salads, marinades, sauces, salsas, and chutneys!
• Materials you will need
• And of course, step-by-step instruction!

By the end of the session, you will not only leave with two types of fermented fruit started, but you'll also carry the knowledge and confidence to continue this culinary exploration at home. Sign up now and learn how to make a sweet and savory delight that will tickle your taste buds and feed your microbiome!

**Online pre-registration is required to attend.  Visit this link to register https://hornfarmcenter.org/civimessages/event/info/?reset=1&id=1075